Stuffed jalapenos a la Jamie (that's me).
I didn't quite get the needed char on these that indicates you've roasted down some of the spiciness, but also brought out some of the natural taste of the peppers. After three months I'm still getting used to using the Old Man's kitchen. So these were good, but it's even better when you blister the skins a little bit more.
I'd serve these with sour cream, or even just some plain yogurt if it's too much heat.
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