Ginormous seafood platter, Daegu, South Korea.
Right now Korea is on partial lock-down, so restaurants can serve no more than four guests at a time. Last Saturday night I met three former adult students for this avalanche of mostly raw seafood -- oysters, octopus, conch, abalone, sea snail, etc.
A lot of college gigs here don't require the teaching of adult night classes, but I wouldn't have traded this job for the world. My best friends here usually came from attending my conversation classes.
Anyhow, I'm also feeling sufficiently fattened for slaughter since instead of one big farewell dinner, we're doing roughly three or four.
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