It's Korean style shabu-shabu! Which is strange, because Koreans equate the dish with Vietnamese food instead of Japanese.
It's quite nummy all the same, and a great choice if you're looking for a light or vegetarian meal in South Korea. (We ordered beef because we're dirty carnivores, but it's not mandatory.)
On the right you can spy the rice paper wraps. You dip them into boiling water to soften them, then load them up however you like.
There was also a buffet for veggies and noodles as needed, and a fruit bar for dessert.
This here lunch special will run you about ten bucks total, in Daegu at least.
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