"Fire Chicken Mayo," or basically, Korean Fancy Sauce. Instead of ketchup, use chili paste.
It's addictive as hell. So much so that I won't buy it again any time soon for fear of eating up the whole thing at once. I schmeared it over some dumplings I fried up last night and, well, let's just say I owe the exercise bike a few extra kilometres this week.
Also, obligatory Step-Brothers reference.
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