Here's my friend, sam-gya-tang! It's a small, whole boiled chicken stuffed with rice and jujubes, and prepared in a ginseng infused broth.
Since last week was the final one until March for teaching adults, I got a ton of free lunches and dinners.
Surprisingly to me, this soup is traditionally eaten in the summer to "restore energy" but I guess it's fine in winter as well.
And if you're doing it right, a shot of ginseng infused liquor makes it all go down smoothly.
No comments:
Post a Comment