Wednesday, July 26, 2017

Nomz!

I'm off to America next week for summer vacation.  This week was the last of my adult courses, so this being Korea I've had a lot of free meals lately.  Yesterday was cold soy bean soup with some outrageous mushroom pancakes, tonight is good ol' chicken and beer, and tomorrow for lunch it's the traditional hot-weather dish samgyetang, or ginseng-chicken soup.

In my humble opinion, samgyetang is kind of a waste of chicken.  It's boiled.  Boiled chicken is about as boring a protein as possible.  But then again, the overall experience with friends kind of elevates the whole thing a bit, as does a shot of ginseng-infused liquor.

Fried chicken is always welcome, of course.

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