"My grandfather lived a relatively successful life in Uzbekistan. He went to study in Moscow and was later sent to work in rural Ukraine, where he met his future Russian wife, a woman who was working in the same town. They returned to Tashkent together in 1957, already married and with my one-year-old mother.
For most of his life, my grandfather worked as a chief engineer in the construction bureau at a major industrial plant in Tashkent. He developed and patented a lot of technical innovations for cotton picking machinery – we still keep all his certificates of achievement at home.
This is how the Korean community is ingrained in our social fabric – as extremely hard working people and quite a prosperous diaspora. In fact, many Koreans – including Nikolay’s mother and my grandfather – have been awarded with numerous state medals for their very hard labor during the Soviet times.
Uzbek Koreans are also known for their indisputable role in the development of Uzbekistan’s national agriculture. Traditional peasants, they passed to Uzbek locals their generations-worth of farming knowledge and techniques. Even now, the best types of rice grown in Uzbekistan and used in the preparation of most representative Uzbek dishes are still lovingly called 'Korean.'"Click through for some great pictures and video.